Eggplant Caponata recipes

Eggplant Caponata recipes

Eggplant Caponata recipes


55 minutes

Details
  • Servings:   4
  • Calories:   133
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant, diced into ½-inch cubes (leave skin on)
  • ½ cup cherry tomatoes, sliced in half
  • 2 tablespoons kalamata olives, sliced in half
  • 2-4 tablespoons olive oil
  • ¼ teaspoon celtic sea salt
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