Caramelized Scallops with Prosecco Butter and Cauliflower Grits

Caramelized Scallops with Prosecco Butter and Cauliflower Grits

Caramelized Scallops with Prosecco Butter and Cauliflower Grits


40 minutes

Details
  • Servings:   4
  • Calories:   297
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbs. unsalted butter
  • 12 oz. (375 g) cauliflower florets from one head of cauliflower, core removed
  • 1/4 cup (2 fl. oz./60 ml) whole milk
  • 1/4 tsp. freshly grated nutmeg
  • 4 oz. (125 g) softened cream cheese, cut into cubes
  • 4 oz. (125 g) sharp white cheddar cheese, shredded
  • 1 Tbs. chopped chives
  • Kosher salt and freshly ground pepper
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