Spanish Style Carrots And Cauliflower

Spanish-Style Carrots And Cauliflower

Spanish-Style Carrots And Cauliflower


Serves 4

Details
  • Servings:   4
  • Calories:   171
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 large red bell peppers
  • 1 ounce spicy chorizo, minced
  • 3 tablespoons almond butter
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1 cup plus 1 tablespoon water
  • Salt and freshly ground pepper
  • 2 large carrots, sliced 1/4 inch thick
  • 1 head of cauliflower (2 pounds), florets sliced 1/3 inch thick
  • Cilantro leaves, for garnish
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