Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant Tomato Stacks
Ingredients
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1 medium eggplant (3/4-1 pound), cut into 6 rounds about 1/2 inch thick
- ½ teaspoon coarse salt, divided
- 6 teaspoons prepared pesto
- 2 large beefsteak tomatoes, each cut into 3 slices about 3/4 inch thick
- 4 ounces fresh mozzarella, cut into 6 thin slices
- 6 fresh basil leaves
- 1 tablespoon balsamic vinegar
- ¼ teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Comments