Eggplant Pilaf with Pistachios and Cinnamon

Eggplant Pilaf with Pistachios and Cinnamon

Eggplant Pilaf with Pistachios and Cinnamon


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 small eggplant (1/2 pound), cut into 1/2-inch cubes
  • 2 tablespoons salt
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 1 cup white basmati rice
  • 1 1/2 cups water
  • 1/4 cup raisins or dried currants
  • 3/4 teaspoon cinnamon
  • 1 large tomato, peeled seeded, and finely chopped
  • 1/4 cup chopped fresh dill
  • 1/4 cup shelled natural pistachios, coarsely chopped
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