Eggplant Pilaf with Pistachios and Cinnamon

Ingredients

• 1 small eggplant (1/2 pound), cut into 1/2-inch cubes
• 2 tablespoons salt
• 1/4 cup extra-virgin olive oil
• 2 medium onions, finely chopped
• 1 cup white basmati rice
• 1 1/2 cups water
• 1/4 cup raisins or dried currants
• 3/4 teaspoon cinnamon
• 1 large tomato, peeled seeded, and finely chopped
• 1/4 cup chopped fresh dill
• 1/4 cup shelled natural pistachios, coarsely chopped

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