Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Fried Chicken
Ingredients
- 2 cups low-fat buttermilk
- Coarse salt
- 3 teaspoons cayenne pepper
- 2 whole chickens (2-½ to 3 pounds each) each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)
- 3 cups all-purpose flour
- 2 cups vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fastest Cinnamon Rolls
You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes
Crispy Buttermilk-herb fried chicken
Crispy Buttermilk-herb fried chicken is a main course that serves 4. One portion of this dish contains
Comments