Roasted butternut squash and fresh ricotta flatbread

Ingredients

• 1 butternut squash, peeled and cut into 1/2" cubes
• 3 tablespoons good olive oil
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon pepper
• 1 package raw whole wheat pizza dough (or make your own dough)
• 1 tablespoon dried thyme
• 1/2 cup fresh whole milk ricotta cheese
• 8 sun-dried tomatoes, halved
• 1 1/2 cups fresh arugula, packed

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