Roasted butternut squash and fresh ricotta flatbread

Roasted butternut squash and fresh ricotta flatbread

Roasted butternut squash and fresh ricotta flatbread


Serves 2

Details
  • Servings:   2
  • Calories:   706
  • Protein:   20g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 butternut squash, peeled and cut into 1/2" cubes
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon pepper
  • 1 package raw whole wheat pizza dough (or make your own dough)
  • 1 tablespoon dried thyme
  • 1/2 cup fresh whole milk ricotta cheese
  • 8 sun-dried tomatoes, halved
  • 1 1/2 cups fresh arugula, packed
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam