Shrimp Tacos with Warm Corn Salsa

Ingredients

• 1 c. fresh or frozen corn kernals
• 1 can fire-roasted petite diced tomatoes with chipotle peppers
• c. finely diced red onion
• 1/4 c. chopped fresh cilantro
• 1 1/2 tbsp. fresh lime juice
• 8 corn tortillas
• 1 tbsp. olive oil
• 1/2 tsp. minced garlic
• 1/2 tsp. ground cumin
• 3/4 lb. medium shrimp
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. fresh lime juice
• 1 small Hass avovado

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