Shrimp Tacos with Warm Corn Salsa
Ingredients
- 1 c. fresh or frozen corn kernals
- 1 can fire-roasted petite diced tomatoes with chipotle peppers
- c. finely diced red onion
- 1/4 c. chopped fresh cilantro
- 1 1/2 tbsp. fresh lime juice
- 8 corn tortillas
- 1 tbsp. olive oil
- 1/2 tsp. minced garlic
- 1/2 tsp. ground cumin
- 3/4 lb. medium shrimp
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tbsp. fresh lime juice
- 1 small Hass avovado
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