Shrimp Tacos with Warm Corn Salsa

Shrimp Tacos with Warm Corn Salsa

Shrimp Tacos with Warm Corn Salsa


25 minutes

Details
  • Servings:   4
  • Calories:   271
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 c. fresh or frozen corn kernals
  • 1 can fire-roasted petite diced tomatoes with chipotle peppers
  • c. finely diced red onion
  • 1/4 c. chopped fresh cilantro
  • 1 1/2 tbsp. fresh lime juice
  • 8 corn tortillas
  • 1 tbsp. olive oil
  • 1/2 tsp. minced garlic
  • 1/2 tsp. ground cumin
  • 3/4 lb. medium shrimp
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. fresh lime juice
  • 1 small Hass avovado
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