Winter Fattoush Salad
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Sumac Spiced Eggplant Schnitzel recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 large eggplant
- 2 1/4 cups fresh breadcrumbs
- 2 tablespoons ground sumac
- 1 tablespoon Parmesan cheese, finely grated
- 1 tablespoon mint, finely chopped
- 1 tablespoon flat-leaf parsley, finely chopped
- finely grated zest of half a lemon
- pepper
- sea salt
- 2 eggs
- dash of milk
- 1/4 cup all-purpose flour
- olive oil
- lemon wedges
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