Eggplant Stewed In Honey And Spices

Eggplant Stewed In Honey And Spices

Eggplant Stewed In Honey And Spices


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 large globe eggplants/aubergines, stemmed and thickly sliced
  • 2 x baby eggplants, halved
  • salt
  • 1/3 cup olive oil
  • 5 tbsp clear honey
  • juice of 1 large lemon
  • 1 tbsp finely minced garlic
  • 1 tbsp finely minced fresh ginger
  • 1 tsp ground cumin
  • 1 tsp harissa or 1/2 teaspoon cayenne pepper, or to taste
  • handful chopped fresh coriander/cilantro, for garnish
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