Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant Gratin recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 small (1¼ pounds) eggplants, stems removed, flesh sliced in ¼-inch rounds
- 4 medium (1 pound) tomatoes, sliced in ¼-inch rounds
- 1 teaspoon lemon zest
- 1 teaspoon thyme leaves, finely chopped
- 1 garlic clove, minced
- ¼ cup, plus 2 tablespoons, olive oil, divided
- kosher salt
- freshly ground black pepper
- 4 ounces soft goat cheese, crumbled
- ⅓ cup panko bread crumbs
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