Eggplant Gratin recipes

Eggplant Gratin recipes

Eggplant Gratin recipes


1 hour

Details
  • Servings:   4
  • Calories:   231
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 small (1¼ pounds) eggplants, stems removed, flesh sliced in ¼-inch rounds
  • 4 medium (1 pound) tomatoes, sliced in ¼-inch rounds
  • 1 teaspoon lemon zest
  • 1 teaspoon thyme leaves, finely chopped
  • 1 garlic clove, minced
  • ¼ cup, plus 2 tablespoons, olive oil, divided
  • kosher salt
  • freshly ground black pepper
  • 4 ounces soft goat cheese, crumbled
  • ⅓ cup panko bread crumbs
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