Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Tortilla Casserole
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium eggplant (about 1 lb.)
- 2 tablespoons canola oil, divided
- 2 medium onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 (28 ounce) can no-salt-added diced tomatoes
- 2 (15 ounce) cans no-salt-added black beans, rinsed
- 2 (4.5 ounce) cans mild green chiles
- ¼ cup chopped fresh cilantro
- 10 corn tortillas, quartered
- 1 cup shredded extra-sharp Cheddar cheese
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