Eggplant Tortilla Casserole

Eggplant Tortilla Casserole

Eggplant Tortilla Casserole


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   312
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant (about 1 lb.)
  • 2 tablespoons canola oil, divided
  • 2 medium onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 (28 ounce) can no-salt-added diced tomatoes
  • 2 (15 ounce) cans no-salt-added black beans, rinsed
  • 2 (4.5 ounce) cans mild green chiles
  • ¼ cup chopped fresh cilantro
  • 10 corn tortillas, quartered
  • 1 cup shredded extra-sharp Cheddar cheese
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