Sumac Spiced Eggplant Schnitzel Recipe

Ingredients

• 1 large eggplant
• 2 1/4 cups fresh breadcrumbs
• 2 tablespoons ground sumac
• 1 tablespoon Parmesan cheese, finely grated
• 1 tablespoon mint, finely chopped
• 1 tablespoon flat-leaf parsley, finely chopped
• finely grated zest of half a lemon
• sea salt and pepper
• 2 eggs
• dash of milk
• 1/4 cup all-purpose flour
• olive oil, for frying
• lemon wedges, for garnish

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