Roasted Cauliflower and Onions

Roasted Cauliflower and Onions

Roasted Cauliflower and Onions


1 hour

Details
  • Servings:   12
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 small head each purple, yellow, green and white cauliflower
  • 3 large Vidalia onions
  • 3 tbsp. extra-virgin olive oil
  • ½ tsp. each salt and pepper
  • ½ c. pitted kalamata olives
  • ¼ c. grated Parmesan
  • 2 tbsp. chopped Italian parsley
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