Instant Pot Eggplant Chickpea Stew

Ingredients

• 1 large eggplant , peeled and cut into 3/4-inch pieces
• 1 red bell pepper , seeded and cut into 3/4-inch pieces
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves , chopped
• 1/2 medium yellow onion , diced
• 1 ( 15 - ounce ) can chickpeas , drained and rinsed, or 1 1/2 cups cooked chickpeas (from 4 ounces dried)
• 2 tablespoons chopped fresh mint
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 cup water
• 2 tablespoons tomato paste
• 1/2 cup crumbled feta (dairy or plant-based)
• 3 cups cooked rice

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