Top of the Chops BBQ Salad

Top-of-the-Chops BBQ Salad

Top-of-the-Chops BBQ Salad


15 minutes

Details
  • Servings:   1
  • Calories:   607
  • Protein:   35g
  •  
  • Fiber:   12g
  • Sugar:   19g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • american
Ingredients
  • 3 ounces cooked boneless skinless lean chicken breast, chopped
  • 2 tablespoons BBQ sauce (about 45 calories per 2 tablespoons serving)
  • 4 cups chopped romaine lettuce
  • 1 plum tomato, chopped
  • 1/4 cup peeled and chopped jicama
  • 3 tablespoons canned black beans, drained and rinsed
  • 3 tablespoons canned sweet corn kernels, drained
  • 2 tablespoons chopped scallions
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons shredded fat-free Cheddar cheese
  • 5 low-fat baked tortilla chips, broken into bite-size pieces
  • 2 tablespoons fat-free ranch dressing
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