Peach Cheesecake Muffins

Peach Cheesecake Muffins

Peach Cheesecake Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   230
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/4 cups White Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon salt
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 cup Dark Brown Sugar
  • 1/4 cup Vegetable Oil
  • 1/2 cup Nonfat Plain Yogurt
  • 1/2 cup Unsweetened Applesauce
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 8 ounces Low Fat Cream Cheese, softened
  • 2 tablespoons Dark Brown Sugar
  • 2 cups Peaches, fresh, frozen, or canned in juice. Chopped, and drained well if canned
  • 1 cup Oats
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