Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Joe
Ingredients
- 1 pound extra lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 (6oz) can tomato paste
- 1 1/2 cups summer squash, chopped
- 1 1/2 cups low sodium beef or chicken broth
- 3 tablespoons Worchestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 ounces cheddar cheese
- 3 hamburger buns (6 bun halves)
Instructions
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