Eggplant aubergine parmigiana

Eggplant (aubergine) parmigiana

Eggplant (aubergine) parmigiana


3 hours 9 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 large onion, peeled & diced
  • 2 large eggplant, sliced into rounds about 1.5cm (1/2in) thick
  • 2 x 400g (140z) can tomatoes
  • 1 bunch basil, leaves picked
  • 2 large handfuls freshly grated parmesan cheese + extra to serve
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