Eggplant aubergine parmigiana
Ingredients
- 1 large onion, peeled & diced
- 2 large eggplant, sliced into rounds about 1.5cm (1/2in) thick
- 2 x 400g (140z) can tomatoes
- 1 bunch basil, leaves picked
- 2 large handfuls freshly grated parmesan cheese + extra to serve
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