Martha Stewarts Lobster Roll Recipe

Ingredients

• 1 ½ pounds cooked shelled lobster meat (from about four 1½-pound lobsters), chopped into ½-inch pieces
• 2 tablespoons homemade or good-quality store-bought mayonnaise
• ½ teaspoon finely chopped fresh chives (optional)
• ½ teaspoon finely chopped fresh tarragon or chervil (optional)
• 1 teaspoon freshly squeezed lemon juice, or to taste
• Coarse salt (use sea salt if you have some) and freshly ground black pepper
• 8 top-split hot-dog buns
• 2 tablespoons butter, melted

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