Creamed Spinach with Artichokes and Shallots

Creamed Spinach with Artichokes and Shallots

Creamed Spinach with Artichokes and Shallots


40 minutes

Details
  • Servings:   6
  • Calories:   168
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1½ tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 2 clove garlic
  • 2 shallots
  • 1½ tbsp. all-purpose flour
  • 1½ c. 2-percent milk
  • 4 oz. Neufchâtel or low-fat cream cheese
  • 1¼ tsp. salt
  • ¼ tsp. white pepper
  • 1 lb. baby spinach
  • 1 can artichoke hearts
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