Crispy Eggplant and Chickpeas

Crispy Eggplant and Chickpeas

Crispy Eggplant and Chickpeas


50 minutes

Details
  • Servings:   6
  • Calories:   355
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 medium eggplant
  • Kosher salt
  • Oil, for frying
  • 2 tablespoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated garlic
  • One 15-ounce can chickpeas, rinsed, drained and dried
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