Soy Ginger Flank Steak with Grilled Eggplant

Soy-Ginger Flank Steak with Grilled Eggplant

Soy-Ginger Flank Steak with Grilled Eggplant


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • One 2-pound flank steak
  • 1/2 cup soy sauce
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 2 tablespoons finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
  • 1 medium eggplant (about 1 1/2 pounds), cut lengthwise into 8 spears
  • Salt and freshly ground pepper
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