Mexican Roast Eggplant with Green Chorizo

Mexican Roast Eggplant with Green Chorizo

Mexican Roast Eggplant with Green Chorizo

By The Stone Soup
Serves 8

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 smallish eggplant
  • 450 g (1lb) minced (ground) pork or beef
  • 1-3 jalapeños or other fresh chilli chopped
  • 2 bunches coriander (cilantro)
  • 3-4 tablespoons lime juice
  • 100 g (3oz) feta, crumbled
Instructions

Mexican Roast Eggplant with Green Chorizo serves 6 original recipe by The Stone Soup.

View original preparation instructions

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