Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Christmas Dinner: Stuffed Pork Crown Roast Paired with 2009 Cono Sur Cochagua Valley Chile Viognier and 2009 The Immortal Zin Old Vine Lodi California Zinfandel
Ingredients
- 2 tablespoons olive oil
- 1 medium diced onion
- 1 pound loose fennel sausage
- 1 cup milk
- 3 cups bread broken into 1 inch cubes
- 1/2 cup raisins
- 1 apple diced
- 2 pears diced
- 1 orange sectioned with membranes removed
- 1 tablespoon red pepper flakes
- 1/2 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large egg
Instructions
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