Milk Braised Beet Greens

Milk-Braised Beet Greens

Milk-Braised Beet Greens

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head beet greens (from one bunch of beets)
  • 1 tablespoon (14 grams) butter
  • 1 teaspoon (5 milliliters) olive oil
  • 1 medium shallot, thinly sliced
  • Sea salt and freshly ground black pepper, to taste
  • 1 cup (237 milliliters) milk
  • 1 fingerling potato
  • Generous pinch of freshly grated nutmeg
Instructions

Milk-Braised Beet Greens serves 2 original recipe by Food52.

View original preparation instructions

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