Creamy Scallop Pea Fettuccine
Ingredients
- 8 ounces whole-wheat fettuccine
- 1 pound large dry sea scallops, (see Note)
- ¼ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 8-ounce bottle clam juice, (see Tip)
- 1 cup low-fat milk
- 3 tablespoons all-purpose flour
- ¼ teaspoon ground white pepper
- 3 cups frozen peas, thawed
- ¾ cup finely shredded Romano cheese, divided
- ⅓ cup chopped fresh chives
- ½ teaspoon freshly grated lemon zest
- 1 teaspoon lemon juice
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