Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Risotto
Ingredients
- 2 tbsp. olive oil
- 1 onion
- 1/2 medium butternut squash (about 1 lb)
- 2 clove garlic
- Kosher salt and pepper
- 3/4 c. Arborio rice
- 1 c. dry white wine
- 3 1/2 c. low-sodium chicken or vegetable broth
- 2 tsp. fresh thyme
- 1/4 c. grated Romano (1 oz)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments