Carrot Parsnip Gratin

Ingredients

• 5 large carrots, peeled and cut into 1/4-inch-thick slices (about 4 cups)
• 5 large parsnips, peeled, cored (see Tips) and cut into 1/4-inch-thick slices (about 4 cups)
• 2-3 tablespoons extra-virgin olive oil, divided
• 1 medium onion, thinly sliced
• 3 tablespoons all-purpose flour
• ¾ teaspoon salt
• ¼ teaspoon white or black pepper
• 2 ½ cups low-fat milk
• 1 1/2 cups fresh whole-wheat breadcrumbs (see Tips) or 1/2 cup shredded or crumbled cheese

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