Grilled Red Snapper with Roasted Eggplant and Peppers

Grilled Red Snapper with Roasted Eggplant and Peppers

Grilled Red Snapper with Roasted Eggplant and Peppers

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   966
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • nordic
Comments
Ingredients
  • 1 to 1 1/2 pounds tiny baby eggplant or purple Oriental eggplant, halved
  • 2 to 3 fresh sweet red peppers, cored and quartered
  • 1/3 cup pure olive oil, plus olive oil to brush on grill
  • 2 (2 1/2 to 3 pound) whole red snappers*
  • 8 sprigs fresh rosemary
  • 3 cloves garlic, finely chopped
  • Salt and freshly ground black pepper to taste
Instructions

Grilled Red Snapper with Roasted Eggplant and Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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