Hearty Chicken & Grilled Corn Soup
Hearty Chicken & Grilled Corn Soup is a main course that serves 4. One portion of this dish contains
Grilled Red Snapper with Roasted Eggplant and Peppers
Details
- Servings: 4
- Diet: High-Protein, High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- nordic
Ingredients
- 1 to 1 1/2 pounds tiny baby eggplant or purple Oriental eggplant, halved
- 2 to 3 fresh sweet red peppers, cored and quartered
- 1/3 cup pure olive oil, plus olive oil to brush on grill
- 2 (2 1/2 to 3 pound) whole red snappers*
- 8 sprigs fresh rosemary
- 3 cloves garlic, finely chopped
- Salt and freshly ground black pepper to taste
Instructions
Grilled Red Snapper with Roasted Eggplant and Peppers serves 4 original recipe by Food Network.
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