Eggplant Parm

Eggplant Parm

Eggplant Parm


2 hours

Details
  • Servings:   8
  • Calories:   405
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 can whole tomatoes
  • 2 tbsp. olive oil
  • salt
  • all-purpose flour
  • 4 large eggs
  • 2 c. seasoned dry bread crumbs
  • 1 eggplant
  • 6 clove garlic
  • 12 oz. fresh mozzarella
  • 1 c. freshly grated Parmesan cheese
  • 1 c. basil leaves
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