Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Stuffed Grilled Eggplant with Grilled Tomato Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 3 plum tomatoes, quartered
- 1 garlic clove, finely grated
- 2 rosemary sprigs
- 1/4 teaspoon pepper flakes
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 medium eggplant (about 1 pound), cut into 1/4-inch slices
- one 15-ounce container whole-milk ricotta
- 1/2 cup chopped parsley
- Freshly grated nutmeg
Instructions
Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce serves 4 original recipe by Food52.
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