Roasted Eggplant Spread

Roasted Eggplant Spread

Roasted Eggplant Spread


1 hour

Details
  • Servings:   8
  • Calories:   79
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 medium eggplant, peeled
  • 2 red bell peppers, seeded
  • 1 red onion, peeled
  • 2 garlic cloves, minced
  • 3 tablespoons good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
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