Navarin of Lamb

Ingredients

• 2 tablespoons vegetable oil
• 3 ½ pounds boneless lamb shoulder, cut into 1-inch cubes
• Salt and freshly ground black pepper
• 3 cloves garlic, finely chopped
• 2 medium onions, diced (about 3 cups)
• 3 tablespoons all-purpose flour
• 1 cup dry white wine
• 2 cups Homemade Beef Stock
• 1 cup canned whole tomatoes with juice, seeded and crushed
• 1 tablespoon fresh rosemary leaves, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1 bay leaf
• ½ package (8-ounce package) pearl onions (about 24)
• 16 baby carrots or 4 large carrots
• ½ pound baby turnips or 2 large turnips or 5 small turnips
• 1 ½ cups peas
• ½ pound young string beans or haricots verts, stems trimmed

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