Cheesy Grilled Eggplant with Tomato Jam
Ingredients
- 1 pound cherry or mini San Marzano tomatoes
- 1/4 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon red pepper flakes
- 2 sprigs fresh basil
- 6 ounces fresh mozzarella cheese
- 1 large globe eggplant (about 1 pound)
- 2 tablespoons olive oil, plus more for the grill grates
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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