Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Relish
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 large eggplant
- 2 clove garlic
- 1 medium shallot
- 1 stalk celery
- 1 large plum tomato
- 6 pitted kalamata olives
- 2 tbsp. finely chopped basil
- 2 tsp. fresh lemon juice
- ¼ tsp. chopped fennel seeds
- salt
- Freshly ground pepper
Instructions
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