Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Basil and Fresh Mozzarella Penne
Ingredients
- 12 oz. penne or other short pasta
- 3 tbsp. olive oil
- 1 medium eggplant
- Kosher salt and pepper
- 2 c. Basic Marinara or your favorite jarred marinara sauce
- 4 oz. bocconcini (small fresh mozzarella balls)
- ½ c. Fresh basil
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