Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/3 c. vodka
- 1 28-oz. can crushed tomatoes
- pinch of crushed red pepper flakes
- kosher salt
- 1/2 c. heavy cream
- 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well
- 2 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- Freshly chopped basil, for garnish
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