Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Cauliflower With Chickpeas and Pomegranate
Ingredients
- * 1/3 large head cauliflower, cut into florets (about 3 cups)
- * 1cup canned chickpeas, rinsed and drained
- * 1tablespoon olive oil
- * 1teaspoon fresh sage, chopped
- * 1/4teaspoon cumin
- * Salt
- * Pepper
- * 1/3cup pomegranate seeds (about 1/4 pomegranate)
- * 1tablespoon fresh basil, chopped
- * 1/2ounce Parmesan, grated
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