Mushroom Gruyère Spinach Quiche

Ingredients

• 1 cup plus 2 tablespoons unbleached all-purpose flour
• ¾ teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper, divided
• ¼ teaspoon baking powder
• ¼ cup extra-virgin olive oil
• 3 tablespoons ice water
• Cooking spray
• 3 center-cut bacon slices
• ¼ cup chopped shallots
• 1 (8-ounce) package presliced mushrooms
• 2 teaspoons fresh thyme
• 2 cups packed baby spinach
• 1 cup 1% low-fat milk
• ⅓ cup half-and-half
• 3 large eggs
• 1 large egg white
• 2 ounces cave-aged Gruyère cheese, grated

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