Lightened Up Chicken Stroganoff
Lightened Up Chicken Stroganoff requires roughly 30 minutes from start to finish. One serving
Lightened Up Shepherds Pie
Ingredients
- 1 pound all-purpose potatoes, peeled and quartered
- 1 medium head cauliflower (about 2 pounds), cored and cut into 1-inch florets
- 1 bunch scallions, finely chopped
- 1 1/4 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 pound lean ground beef
- 1 teaspoon extra-virgin olive oil
- 3 carrots, halved lengthwise and cut into thin half-moons
- 3 cloves garlic, finely chopped
- 2 stalks celery, finely chopped
- 2 medium onions, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- One 10-ounce package frozen peas, thawed
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