Egg White Shrimp Fried Rice

Egg-White Shrimp Fried Rice

Egg-White Shrimp Fried Rice


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   867
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 cups jasmine rice
  • 1/2 cinnamon stick
  • 1 pound large peeled and deveined shrimp, halved lengthwise
  • One 1 1/2-inch piece fresh ginger, peeled and thinly sliced into matchstick pieces (about 1/4 cup)
  • 2 tablespoons dry sake
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon red pepper flakes
  • Cooking spray
  • 2 large eggs
  • 2 large egg whites
  • 1 cup snow peas, halved
  • 2 carrots, thinly sliced on an angle
  • 2 cloves garlic, thinly sliced
  • 1 small red onion, halved and sliced root to stem
  • 1 tablespoon vegetable oil
  • 2 tablespoons low-sodium soy sauce
  • 2 scallions, white and green parts, thinly sliced
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