Feta and Cauliflower Frittata

Ingredients

• 10 large eggs
• 1/4 cup milk
• Pinch of cayenne pepper
• Kosher salt and freshly ground pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons chopped fresh dill, plus more for garnish
• 3 tablespoons extra-virgin olive oil
• 1/2 head cauliflower, thinly sliced (about 5 cups)
• 6 cups mixed salad greens (about 5 ounces)
• 1 teaspoon white wine vinegar

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