Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Lentil Salad
Ingredients
- 1 large eggplant (about 2 pounds)
- 1/4 cup plus 2 tablespoons peanut oil
- 2 teaspoons cumin seeds
- 1/2 teaspoon crushed red pepper
- 4 garlic cloves, minced
- 1 cup French green lentils (about 7 ounces)
- 2 1/2 cups water
- Kosher salt
- 3 tablespoons fresh lemon juice
- 1/4 cup chopped mint
- 1/4 cup chopped flat-leaf parsley
- Freshly ground black pepper
- Warm naan and plain yogurt, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Comments