Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant Lentil Salad
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 1 large eggplant (about 2 pounds)
- 1/4 cup plus 2 tablespoons peanut oil
- 2 teaspoons cumin seeds
- 1/2 teaspoon crushed red pepper
- 4 garlic cloves, minced
- 1 cup French green lentils (about 7 ounces)
- 2 1/2 cups water
- Kosher salt
- 3 tablespoons fresh lemon juice
- 1/4 cup chopped mint
- 1/4 cup chopped flat-leaf parsley
- Freshly ground black pepper
- Warm naan and plain yogurt, for serving
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