Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Pomodoro Pasta
Ingredients
- 12 ounces whole-wheat angel hair pasta
- 4 teaspoons capers, rinsed
- 1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes
- 1/4 teaspoon crushed red pepper, (optional)
- 2 tablespoons red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh parsley, or basil
- 1/2 teaspoon freshly ground pepper
- 3/4 teaspoon salt
- 4 plum tomatoes, diced
- 2 cloves garlic, minced
- 1/3 cup chopped pitted green olives
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