Eggplant Shepherds Pie

Eggplant Shepherd's Pie

Eggplant Shepherd's Pie


35 minutes

Details
  • Servings:   4
  • Calories:   316
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 tablespoons olive oil
  • 1 medium eggplant, peeled and chopped
  • 2 cups frozen pearl onions, thawed
  • 2 carrots, chopped
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt, divided, plus more for cooking potatoes
  • 2 medium russet potatoes, peeled and chopped
  • 2 ounces pecorino cheese, grated (about 1/2 cup)
  • ½ cup whole milk
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