Eggplant Shepherds Pie

Ingredients

• 3 tablespoons olive oil
• 1 medium eggplant, peeled and chopped
• 2 cups frozen pearl onions, thawed
• 2 carrots, chopped
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
• ½ teaspoon black pepper
• 1 teaspoon kosher salt, divided, plus more for cooking potatoes
• 2 medium russet potatoes, peeled and chopped
• 2 ounces pecorino cheese, grated (about 1/2 cup)
• ½ cup whole milk

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