Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Eggplant and Kimchi Stir Fry
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- korean
Ingredients
- 1 lb. Japanese eggplant
- 3 tbsp. extra-virgin olive oil
- 1 piece fresh ginger
- 8 oz. kimchi
- Fresh cracked black pepper
- Sliced green onions
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