Seared Eggplant and Kimchi Stir Fry

Seared Eggplant and Kimchi Stir-Fry

Seared Eggplant and Kimchi Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   146
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
  • korean
Ingredients
  • 1 lb. Japanese eggplant
  • 3 tbsp. extra-virgin olive oil
  • 1 piece fresh ginger
  • 8 oz. kimchi
  • Fresh cracked black pepper
  • Sliced green onions
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Seared Ahi Tuna Salad
Seared Ahi Tuna Salad

Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings

52 minutes
Powered by Edamam