Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Eggplant Caponata
Ingredients
- 1 1/2 pounds eggplant, cut into 1-inch pieces
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 bunch celery hearts, sliced
- 1 red onion, halved lengthwise and thinly sliced
- 1 cup good-quality tomato sauce
- 1 cup green olives, pitted and torn into thirds
- 1/4 cup capers, rinsed and drained
- 1 tablespoon sugar, or to taste
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh flat-leaf parsley, for garnish
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