Eggplant Casserole

Ingredients

• 4 tablespoons olive oil
• 1 pound eggplant, cut into 1/2-inch dice
• 1 red pepper, cut into 1/2-inch dice
• 4 ribs celery, cut into 1/2-inch dice
• 1 onion, chopped into 1/2-inch dice
• 1/2 cup chopped fresh basil leaves
• 1 cup grated Parmesan
• 1/2 cup heavy cream
• 1 cup Italian seasoned bread crumbs
• Salt and pepper

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