Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Stuffed Peppers
Ingredients
- 2 small globe eggplants, trimmed and cut into 1⁄2″ cubes
- Kosher salt
- 4 red bell peppers
- 1 cup vegetable oil
- 1 ripe tomato, peeled, seeded, and chopped
- 6 anchovy filets, finely chopped
- 6 sprigs parsley, finely chopped
- 1 clove garlic, peeled and minced
- 1 tbsp. capers, chopped
- 1⁄8 tsp. chopped fresh oregano
- 4 tbsp. fresh bread crumbs
- 2 tbsp. extra-virgin olive oil
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